Dingdong Maicai Upgrades Commodity Development Center, Builds Ecological Supply Chain System

Dingdong Maicai Upgrades Commodity Development Center, Builds Ecological Supply Chain System

( Source: Dingdong Maicai)

Dingdong Maicai, a fresh food e-commerce brand name, held a supply chain eco-friendly top in Shanghai on Friday, revealing its supply chain concepts and item advancement instructions to the general public for the very first time.

Dingdong Maicai was established in Might 2017, and covers Shanghai, Beijing, Shenzhen, Hangzhou, Suzhou and other cities in China.

At present, the business is promoting its improvement from a conventional production and marketing mode to an environmental supply chain, in an effort to completely merge a total link in between phases varying from positioning orders to quality assurance, link optimization, advancement, marketing and sales feedback.

Next, the initial getting and marketing focal point at Dingdong Maicai will be updated to a fruit and vegetables advancement. The system will be led by Xu Zhijian, Elder Vice President of the Product Advancement system in Dingdong Maicai.

On The Other Hand, Dingdong Maicai is wanting to additional broaden its preparation and advancement for fruit and vegetables in 4 various instructions: food R&D and production, direct buying and orders, advancement of ingenious items, and the recognition of biggest item need.

SEE LIKEWISE: Dingdong Maicai Reports Q3 Income of $9606 Million, a YoY Boost of 111%

In regards to fresh farming items beyond the licensed basic domain, Dingdong Maicai desires to guarantee the quality of the products it provides while running a smooth chain of supply from a client’s order to shipment. The business is likewise wanting to establish items and food options that have basic, easy-to-follow cooking guidelines with a range of makers and brand names. At present, the percentage of co-branded and personalized items has to do with 10%.

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